Spicy Mango Salad

10 ingredients
7 steps

Ingredients

  • 2 firm mangoes, peeled and sliced into strips
  • 1 sweet red pepper, seeded and cut into thin strips
  • 1 sweet onion (purple, red, Vidalia, Texas 1015 or Maui), cut into thin strips
  • 6 green onions, cut into thin strips
  • 1 poblano chili pepper (optional)
  • 1/4 c. chopped fresh cilantro
  • 1/4 c. fresh lime juice
  • 1 to 2 tsp. dried crushed red pepper
  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground black pepper

Directions

  1. 1
    Combine mango, red pepper and onion strips in a large bowl; set aside.
  2. 2
    Cut poblano chili pepper into quarters; remove seeds and membranes.
  3. 3
    Cut into thin strips; add to mango mixture.
  4. 4
    Add green onions and remaining ingredients, tossing to coat.
  5. 5
    Cover and chill.
  6. 6
    Yields 5 cups.
  7. 7
    Serves 6.

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