Easy Lamb Curry

Directions

1. 1
   Mix together the garlic, ginger and salt in a bowl.
2. 2
   Then add in the yoghurt, chilli and lamb.
3. 3
   Leave for 15 minutes.
4. 4
   Blitz the nuts in a food processor until ground to a paste.
5. 5
   Take a large frying pan or wok and heat the oil.
6. 6
   Add the onions and stir until they turn golden.
7. 7
   Add the spices.
8. 8
   Lift the meat out of its marinade and add to the pan.
9. 9
   Stir well until the meat is seared.
10. 10
    Add the marinade and meat stock.
11. 11
    Bring to a boil, then lower heat and cook until the lamb is done.
12. 12
    Add the nut paste and coconut milk.
13. 13
    Heat through and serve over rice, with a side dish such as naans or poppadums with chutney.