Spicy Maple Walnuts

Directions

1. 1
   Preheat the oven to 300 degrees F. Combine the butter, syrup, salt, ginger, and cayenne in a small sauce pan.
2. 2
   Melt the butter over low heat and simmer for 2 to 3 minutes.
3. 3
   Put the walnuts in a bowl and add the melted glaze.
4. 4
   Toss to coat and then spread the walnuts in a single-layer on a parchment-lined baking sheet.
5. 5
   Bake the nuts for 40 to 50 minutes, stirring at 15-minute intervals.
6. 6
   When the nuts are light and almost dry when you toss them, they are done.
7. 7
   Remove the nuts from the oven and cool completely.
8. 8
   Nuts will be very hot.
9. 9
   Once cooled sprinkle with crystallized ginger and serve.
10. 10
    Nuts can also be stored in an airtight container.