Spicy Marinated Olives
7 ingredients
3 steps
Ingredients
- 1/4 cup extra virgin olive oil
- 3 sprigs thyme, cut into 1 inch pieces
- 1 sprig rosemary, cut into 1-inch pieces
- 2 lemon peel, 1/2 by 2 inches cut into thin strips
- 1 orange peel, 1/2 by 2 inch cut into thin strips
- 1/4 teaspoon crushed red pepper flakes
- 3 cups mixed olives
Directions
-
1In a medium skillet, heat the olive oil, thyme, rosemary, lemon peel, orange peel, and crushed red pepper over medium heat for 2 minutes.
-
2Remove from heat and let cool.
-
3Stir in olives.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
Ashwagandha Extra Strength
futurebiotics
E NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Extra Virgin Olive Oil
Trader Giotto's, Ciel De Bleu Inc.
A NOVA 3
Extra Virgin Olive Oil
Trader Giotto's
NOVA 2
Organic medium heat unrefined coconut oil, extra virgin
E NOVA 2
Shallot thyme finishing butter, shallot thyme
E NOVA 3
Rosemary & thyme potatoes gratin
D NOVA 4
More Recipes to Try
Red Quinoa Salad With Black Beans
14 ingredients
Autumn Spiced Chicken Breast On Pumpkin Risotto
17 ingredients
Craig'S Buffalo Chicken Wings
8 ingredients
Goi Cuon - Vietnamese Spring Rolls
1 ingredient
Horseradish Deviled Eggs
7 ingredients
Rustic Bread Stuffing With Red Mustard Greens, Currants, And Pine Nuts
11 ingredients
Salmon Tartare
9 ingredients
Rhubarb Cherry Crisp
13 ingredients
Slow Cooker Green Chili
13 ingredients
Monterey Tortilla Casseroles
13 ingredients
Onions Pickled
5 ingredients
Lemongrass-Barbecued Pork With Rice-Vermicelli Salad
27 ingredients