Spicy Meatballs

18 ingredients
4 steps

Ingredients

  • 1 lb. lean ground beef
  • 2 eggs, well beaten
  • 3/4 c. Italian bread crumbs
  • 2 Tbsp. onion, finely chopped
  • 1/2 tsp. salt
  • 1/2 tsp. horseradish
  • dash of hot sauce
  • 1/4 tsp. pepper
  • 2 to 3 Tbsp. butter or margarine
  • 1/2 c. ketchup
  • 1/2 c. chili sauce
  • 1/3 c. brown sugar
  • 3 Tbsp. vinegar
  • 2 Tbsp. onion, finely chopped
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. dry mustard
  • 1/4 tsp. pepper
  • 4 drops hot sauce

Directions

  1. 1
    Combine remaining ingredients in a large saucepan; bring to a boil.
  2. 2
    Reduce heat and simmer 5 minutes.
  3. 3
    Add meatballs and simmer 10 additional minutes.
  4. 4
    Transfer to chafing dish and keep warm.

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