Pretzel Chicken Dippers

5 ingredients
4 steps

Ingredients

  • 1 1/2 pounds boneless skinless chicken breasts, cut into 1-1/2 to 2-inch pieces
  • 1 packet SHAKE 'N BAKE Crunchy Pretzel Flavor Seasoned Coating Mix
  • 1/4 pound VELVEETA(R), cut into 1/2-inch cubes
  • 3 tablespoons milk
  • 1 teaspoon GREY POUPON Dijon Mustard

Directions

  1. 1
    Heat oven to 400 degrees F.
  2. 2
    Coat chicken with coating mix and bake as directed on package.
  3. 3
    Microwave remaining ingredients in microwaveable bowl on HIGH 1 to 1-1/2 min. or until VELVEETA is completely melted and sauce is well blended, stirring after 1 min.
  4. 4
    Serve chicken with sauce.

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