Spicy Mexican Corn

3 ingredients
5 steps

Ingredients

  • 1 (8 oz.) jar picante sauce
  • 16 oz. frozen whole kernel corn
  • 1/2 c. shredded Mozzarella cheese

Directions

  1. 1
    Drain picante sauce and set aside.
  2. 2
    Add 1/2 cup water to corn and cook uncovered over medium heat.
  3. 3
    Add drained picante sauce and bring to boil.
  4. 4
    Put in serving bowl and add cheese.
  5. 5
    Cover until cheese melts.

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