Spicy Michelada

Name: Spicy Michelada
Ingredients: Kosher salt, for rimming the glass; Mexican fruit seasoning powder, such as Tajin, for rimming the glass; Juice of 1/2 lime; 3 dashes Worcestershire sauce; 1 dash liquid seasoning, such as Maggi, optional; 1/2 tablespoon hot sauce, such as Valentina; 1 to 2 turns fresh cracked black pepper; 1 Mexican beer, ice cold, such as Tecate or Negro Moldo

8 ingredients

4 steps

Ingredients

Kosher salt, for rimming the glass
Mexican fruit seasoning powder, such as Tajin, for rimming the glass
Juice of 1/2 lime
3 dashes Worcestershire sauce
1 dash liquid seasoning, such as Maggi, optional
1/2 tablespoon hot sauce, such as Valentina
1 to 2 turns fresh cracked black pepper
1 Mexican beer, ice cold, such as Tecate or Negro Moldo

Directions

1

Combine equal parts of the kosher salt and Mexican seasoning powder mix on a flat plate.
2

Rim the edge of the glass with a little bit of the lime juice, and then dip in the seasoning to coat the edge of the glass.
3

Combine the remaining lime juice, Worcestershire, liquid seasoning if using, hot sauce and black pepper in a tall glass.
4

Stir and top off with the ice cold Mexican beer.