Spicy Mixed Nuts

8 ingredients
6 steps

Ingredients

  • 3 Tbsp. butter
  • 1 lb. mixed nuts
  • 1/4 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1/4 tsp. paprika
  • 1/4 tsp. chili powder
  • 1/4 tsp. red pepper
  • 1/8 tsp. ground cumin

Directions

  1. 1
    In large skillet, melt butter; add nuts and Worcestershire sauce; cook and stir over low heat for 5 to 7 minutes.
  2. 2
    Drain on paper towels.
  3. 3
    Place nuts in large bowl.
  4. 4
    Combine seasonings; sprinkle over nuts and toss to coat.
  5. 5
    Cool; store in airtight container at room temperature.
  6. 6
    Yields 3 cups.

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