Spicy Mixed Nuts

Name: Spicy Mixed Nuts
Ingredients: 1 Tbsp. peanut oil; 1 (12 oz.) can mixed nuts; 1 (12 oz.) can roasted peanuts; 1 (2 oz.) pkg. pecan halves; 1 (3 oz.) pkg. Brazil nuts; 1/4 c. light corn syrup; 2 Tbsp. brown sugar; 2 Tbsp. teriyaki sauce; 1 tsp. Worcestershire sauce; 1 tsp. yellow mustard; hot pepper sauce (optional)

11 ingredients

9 steps

Ingredients

1 Tbsp. peanut oil
1 (12 oz.) can mixed nuts
1 (12 oz.) can roasted peanuts
1 (2 oz.) pkg. pecan halves
1 (3 oz.) pkg. Brazil nuts
1/4 c. light corn syrup
2 Tbsp. brown sugar
2 Tbsp. teriyaki sauce
1 tsp. Worcestershire sauce
1 tsp. yellow mustard
hot pepper sauce (optional)

Directions

1

Preheat oven to 325°.
2

Spray cookwell with cooking oil.
3

Add peanut oil and heat for 5 minutes.
4

In a large mixing bowl, combine nuts. Set aside.
5

Stir light corn syrup, sugar, teriyaki sauce, Worcestershire sauce and mustard until smooth. Add hot pepper sauce, if desired.
6

Pour mixture over nuts. Coat well. Spoon into hot oil.
7

Cook 15 minutes, stirring every 5 minutes. Spoon nuts onto cookie sheet to cool, stirring occasionally to keep from sticking.
8

Store in airtight container.
9

Makes 4 quarts.