Spicy Montreal Burger

7 ingredients
3 steps

Ingredients

  • 1 lb lean ground beef
  • 2 teaspoons mccormick grill mates spicy McCormick's Montreal Brand steak seasoning
  • 4 slices cheddar cheese (optional) or 4 slices American cheese (optional)
  • 4 hamburger buns
  • 4 lettuce leaves (optional)
  • 4 tomatoes, slices (optional)
  • condiments (optional)

Directions

  1. 1
    Mix ground beef and steak seasoning in medium bowl until well blended. Shape into 4 patties.
  2. 2
    Gril over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.
  3. 3
    Serve burgers on toasted rolls. Garnish with desired toppings and condiments.

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