Spicy Moroccan Harissa

10 ingredients
1 steps

Ingredients

  • 4-5 chilies ( I used jalapenos)
  • 1 red bell pepper
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • i teaspoons salt
  • 3 cloves garlic
  • 1 lemon
  • 1 lime
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder

Directions

  1. 1
    Blend all ingredients until it forms a paste. Spread onto toast with butter or pesto. Or add a dab to your rice. Or eat it with everything, like I do.

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