Spicy Mushroom

13 ingredients
9 steps

Ingredients

  • 2 cups sliced mushrooms (2 4 oz cans)
  • 1 cup thinly sliced onion
  • 2 garlic cloves
  • 12 teaspoon red chili powder
  • 14 teaspoon cumin seed
  • 14 teaspoon cumin powder
  • 12 teaspoon coriander powder
  • 12 teaspoon turmeric powder
  • 14 teaspoon thymol seeds (optional)
  • 1 pinch asafetida powder
  • 1 teaspoon chopped cilantro
  • 1 teaspoon oil
  • salt

Directions

  1. 1
    Heat the oil.
  2. 2
    Add cumin seeds, thymol seeds, asafoetida,onions and cilantro.
  3. 3
    Fry for 3-4 minutes.
  4. 4
    Add the mushrooms.
  5. 5
    Add the remaining spices.
  6. 6
    Cook till the mushrooms are sort of fried - about 10 minutes.
  7. 7
    Serve with rotis.
  8. 8
    ** I used the canned mushrooms.
  9. 9
    So, in case you are using fresh ones, you might have to add a little water.

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