Spicy Mustard

7 ingredients
5 steps

Ingredients

  • 1 (4 ounce) can Coleman's dry mustard
  • 2 cups Wondra Flour (extra fine type flour for gravys will do)
  • 1 cup granulated sugar
  • 1 tablespoon salt
  • 2 eggs
  • 1 12 cups white vinegar
  • 1 tablespoon butter (melted)

Directions

  1. 1
    I use mixer with whisking blade -- helps get lumps out of mustard.
  2. 2
    Mix dry ingredients.
  3. 3
    Add melted butter, vinegar and eggs.
  4. 4
    Mix until smooth.
  5. 5
    Store in jars and refrigerate.

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