Corn Casserole

5 ingredients
9 steps

Ingredients

  • 2 cans Green Giant Mexicorn
  • 1 pkg. yellow rice (saffron rice)
  • 1 stick oleo
  • 1 can cream of celery soup
  • 1 c. sharp cheese

Directions

  1. 1
    Prepare rice according to instructions.
  2. 2
    Add oleo.
  3. 3
    Mix well. Add corn and soup.
  4. 4
    Add cheese; combine with mixture.
  5. 5
    Bake 30 minutes at 350°.
  6. 6
    Remove from oven.
  7. 7
    Sprinkle some cheese on top; sprinkle some paprika on top for color (optional).
  8. 8
    Put back in oven until cheese melts.
  9. 9
    Very good.

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