Spicy Oil

Directions

1. 1
   In a small saucepan, Combine the oil, jalapenos, pepper flakes, and paprika and bring just to a simmer over medium heat.
2. 2
   Pour the oil (and flavorings) into a heatproof bowl and let cool, then cover and refrigerate for at least 8 hours, or overnight.
3. 3
   Strain the oil and keep refrigerated until ready to use.
4. 4
   It can be stored in the refrigerator in a tightly sealed jar for up to 10 daysno longer.