Spicy Okra Strips

Directions

1. 1
   Heat oil in large frying pan.
2. 2
   It will be ready when a test piece of okra is dropped in and the oil instantly bubbles around it.
3. 3
   Wash and dry the okra.
4. 4
   Make sure you look for fresh okra that is green and not going black or brown.
5. 5
   Slice the tops of each one.
6. 6
   Slice each in half lengthwise.
7. 7
   Fry in batches until just starting to brown on the edges.
8. 8
   Drain and sprinkle with chat masala.
9. 9
   Eat while warm and crispy.