Spicy Orange Beef

Name: Spicy Orange Beef
Ingredients: 14 cup vegetable oil; 2 lbs round steaks, cut into thin strips on the diagonal; 12 cup orange rind, cut into slivers; 2 cloves minced garlic; 1 teaspoon ginger; 14 cup cornstarch; 2 cups beef broth; 12 cup soy sauce; 12 cup sherry wine; 12 cup orange marmalade; 1 teaspoon crushed red pepper flakes

11 ingredients

9 steps

Ingredients

14 cup vegetable oil
2 lbs round steaks, cut into thin strips on the diagonal
12 cup orange rind, cut into slivers
2 cloves minced garlic
1 teaspoon ginger
14 cup cornstarch
2 cups beef broth
12 cup soy sauce
12 cup sherry wine
12 cup orange marmalade
1 teaspoon crushed red pepper flakes

Directions

1

In a wok or skillet heat oil over medium-high heat.
2

Add beef strips 1/3 at a time and stir-fry for 3 minutes or until browned.
3

Remove to a plate lined with paper towels when done.
4

Add orange peel, garlic and ginger to wok.
5

Add the beef back in and stir-fry 1 minute.
6

In medium bowl combine cornstarch, broth, soy sauce, sherry, marmalade and red pepper.
7

Pour into beef, stirring constantly.
8

Bring to a boil over medium heat and cook for 1 minute.
9

Serve hot over rice.