Spicy Peach Pickles

5 ingredients
8 steps

Ingredients

  • 1 (1 lb.) can peach halves
  • 1 (3-inch) cinnamon stick
  • 1 tsp. whole cloves
  • 1 tsp. whole allspice
  • 1/4 c. white vinegar

Directions

  1. 1
    Drain syrup from peaches into saucepan.
  2. 2
    Add spices and vinegar.
  3. 3
    Simmer for 5 minutes.
  4. 4
    Pour over peaches; cover and refrigerate overnight.
  5. 5
    Serve as relish with meats.
  6. 6
    Makes 6 to 8 servings.
  7. 7
    Save syrup after peaches are served.
  8. 8
    Heat and pour over more peaches.

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