Spicy Pecans

8 ingredients
8 steps

Ingredients

  • 1 lb. pecan halves
  • 3 tbsp. butter
  • 3 tbsp. worcestershire sauce
  • 1 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/4 tsp. garlic powder
  • 1/4 tsp. cayenne pepper
  • dash of tabasco

Directions

  1. 1
    Preheat oven to 325 degrees.
  2. 2
    Melt butter in skillet.
  3. 3
    Remove from heat.
  4. 4
    Stir in all ingredients except pecans and mix well. Add pecans & toss until well coated.
  5. 5
    Place in single layer in jelly roll pan.
  6. 6
    Toast in the oven, stirring frequently, for 15-20 minutes or until brown.
  7. 7
    Pecans will crisp up as they cool.
  8. 8
    Store in air tight container.

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