Spicy Pecans
6 ingredients
11 steps
Ingredients
- 2 lb. pecan halves
- 3 egg whites, beaten stiff
- 1 tsp. garlic salt
- 1 tsp. salt
- 1/4 tsp. cayenne
- 3 Tbsp. Worcestershire sauce
Directions
-
1Preheat oven to 350°.
-
2Line a cookie
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3sheet
-
4with foil. Fold the Worcestershire into the egg whites.
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5Fold
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6in pecans. Spread the pecans on the cookie sheet.
-
7Combine
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8garlic
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9salt, salt
-
10and cayenne and place in a shaker.
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11Sprinkle evenly over the pecans. Bake for 20 minutes, or until crunchy.
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