Spicy Pecans

6 ingredients
11 steps

Ingredients

  • 2 lb. pecan halves
  • 3 egg whites, beaten stiff
  • 1 tsp. garlic salt
  • 1 tsp. salt
  • 1/4 tsp. cayenne
  • 3 Tbsp. Worcestershire sauce

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Line a cookie
  3. 3
    sheet
  4. 4
    with foil. Fold the Worcestershire into the egg whites.
  5. 5
    Fold
  6. 6
    in pecans. Spread the pecans on the cookie sheet.
  7. 7
    Combine
  8. 8
    garlic
  9. 9
    salt, salt
  10. 10
    and cayenne and place in a shaker.
  11. 11
    Sprinkle evenly over the pecans. Bake for 20 minutes, or until crunchy.

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