Spicy Pecans

7 ingredients
6 steps

Ingredients

  • 3 Tbsp. butter
  • 2 tsp. salt
  • 2 Tbsp. Worcestershire sauce
  • 1/4 tsp. cayenne
  • 1/2 tsp. ground cinnamon
  • Tabasco (a good dash)
  • 1 lb. shelled pecan halves

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Melt butter in a large saucepan; remove from heat.
  3. 3
    Add seasonings and mix well.
  4. 4
    Gently toss in nuts. Place seasoned nuts in a single layer in a jelly roll pan.
  5. 5
    Bake at 300° for 25 to 30 minutes, turning frequently, until browned and crisp.
  6. 6
    Store, tightly sealed, in the refrigerator.

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