Fig Berry Preserves

3 ingredients
3 steps

Ingredients

  • 3 c. mashed figs
  • 3 pkg. (3 oz. each) strawberry gelatin
  • 3 c. sugar

Directions

  1. 1
    Thoroughly mix figs, gelatin and sugar in a large saucepan. Bring to boil over medium heat and continue boiling for 3 minutes, stirring occasionally.
  2. 2
    Pour quickly into glasses.
  3. 3
    Cover at once with 1/8 inch of hot paraffin.

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