Spicy Pickled Cabbage

Directions

1. 1
   Trim cabbage.
2. 2
   Cut heads into small wedges.
3. 3
   Pack into jar, placing tomatoes and pepper about midway.
4. 4
   Pour salt over cabbage and add water.
5. 5
   Fill pint size freezer bag with water and weight mixture down.
6. 6
   Make sure water covers cabbage.
7. 7
   Cover jar with dish towel, held in place with a rubber band.
8. 8
   Store in warm place 10 to 14 days.
9. 9
   Can the same as kraut.