Spicy Pickled Shallots

Name: Spicy Pickled Shallots
Ingredients: 2 medium shallots, thinly sliced; 2 garlic cloves, thinly sliced; 2 Thai chiles, with seeds, sliced; 2 tablespoons fresh lime juice; 2 tablespoons unseasoned rice vinegar; 3/4 teaspoon sugar; 1/2 teaspoon kosher salt

7 ingredients

1 steps

Ingredients

2 medium shallots, thinly sliced
2 garlic cloves, thinly sliced
2 Thai chiles, with seeds, sliced
2 tablespoons fresh lime juice
2 tablespoons unseasoned rice vinegar
3/4 teaspoon sugar
1/2 teaspoon kosher salt

Directions

1

Combine shallots, garlic, chiles, lime juice, vinegar, sugar, salt, and 1 tablespoon water in a medium bowl. Let sit 20 minutes (shallots should still be crisp).