Spicy Pineapple Fried Rice

12 ingredients
12 steps

Ingredients

  • 1 cup basmati rice
  • 1 (20 ounce) can pineapple tidbits, drained
  • 4 scallions, chopped
  • 1 large red chile, finely chopped
  • 3 sprigs cilantro, coarsley chopped
  • 3 tablespoons oil, divided
  • 2 cups fresh shrimp, cleaned and deveined
  • 3 garlic cloves, minced
  • 2 tablespoons nuoc nam
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • cilantro, for garnish

Directions

  1. 1
    Prepare the rice according to the directions on the package and set aside.
  2. 2
    In a medium bowl, mix the pineapple, scallions, chile, and cilantro, and set aside.
  3. 3
    Meanwhile, heat 1 tablespoon oil in skillet, and saute shrimp until done.
  4. 4
    Remove the shrimp from the skillet.
  5. 5
    In the same skillet, over medium heat, add the remaining oil.
  6. 6
    Saute the garlic until golden brown.
  7. 7
    Add the cooked rice and stir.
  8. 8
    Add the nuoc nam, soy sauce, and sugar.
  9. 9
    Stir and heat thoroughly.
  10. 10
    Fold in the pineapple mixture and the shrimp.
  11. 11
    Heat through.
  12. 12
    Garnish with cilantro and serve.

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