Spicy Pinto Beans

Name: Spicy Pinto Beans
Ingredients: 2 c. dried pinto beans or 2 cans pinto beans; 1 lb. chorizo Mexican sausage (La Mexicana Grocery on Fair Oaks Avenue)

2 ingredients

6 steps

Ingredients

2 c. dried pinto beans or 2 cans pinto beans
1 lb. chorizo Mexican sausage (La Mexicana Grocery on Fair Oaks Avenue)

Directions

1

If using dried pintos, pick over and wash beans.
2

Soak overnight in water to cover.
3

Cook 1 hour or until tender. Reserve 1 cup liquid from cooking.
4

If using canned pintos, do not drain.
5

Cut chorizo into bite-sized pieces; add to pinto beans and cook over medium heat for 30 minutes.
6

Serve with fajitas.

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