Mexican Cemita

Directions

1. 1
   Start by adding the oil into a large skillet, and bring it up to temperature, about 350 F. During this time, begin preparing all of your ingredients.
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   When the oil comes to temperature, carefully slide in the beef Milanesa.
3. 3
   Fry for about three minutes on each side, until each side is a deep golden brown.
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   Once cooked, remove it from the skillet and place on a paper towel-lined plate to drain any excess oil.
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   Season with a pinch of salt.
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   Now you can use something other than beef Milanesa, such as shredded chicken or heck even carnitas.
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   So you are not limited to beef Milanesa, however it is a classic, and I highly recommend it.
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   To assemble the sandwich, take the bottom half of the cemita roll, and lather on the cooked re-fried beans.
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   Next, top with the beef Milanesa, the shredded Oaxaca cheese, the cilantro, mashed avocado, tomato and red salsa.
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    Add the top of the seeded cemita bun and get into attack mode.
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    Its a great sandwich.
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    Now granted you could go with a smaller piece of beef Milanesa, but this is what was purchased from my local Mexican grocery store.
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    It was great biting into it, and getting a bit of the cheese and salsa.
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    And then you get into the awesome cemita itself, and well lets say its hard to put down.
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    The creaminess of both the beans and avocado are perfectly balanced by the heat from the roasted salsa.
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    And the saltiness of the cheese goes so well with the crisp and tender beef Milanesa.
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    Its one of my favorite sandwiches, and I know you will love it!
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    Hope you enjoy.