Spicy Pistachios

6 ingredients
6 steps

Ingredients

  • 1/4 cup Worcestershire sauce
  • 3 tablespoons butter or 3 tablespoons margarine, melted
  • 1 teaspoon ground chipotle chile pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cinnamon
  • 4 cups shelled dry roasted pistachios

Directions

  1. 1
    In a bowl, stir together the first 5 ingredients.
  2. 2
    Add in the pistachios; toss to coat.
  3. 3
    Arrange nuts in a single-layer on a lightly greased 15x10 inch jellyroll pan.
  4. 4
    Bake in a 350° oven for 20-25 minutes, stirring after 10 minutes.
  5. 5
    Arrange in a single layer on waxed paper; let cool.
  6. 6
    Store in airtight container.

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