Cabbage Cheddar Casserole

Name: Cabbage Cheddar Casserole
Ingredients: 2-1/2 cups coarsely crushed cornflakes; 1/2 cup butter, melted; 4-1/2 cups shredded cabbage; 1/3 cup chopped onion; 1/4 to 1/2 teaspoon salt; 1/4 to 1/2 teaspoon pepper; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 cup whole milk; 1/2 cup mayonnaise; 2 cups shredded cheddar cheese

10 ingredients

1 steps

Ingredients

2-1/2 cups coarsely crushed cornflakes
1/2 cup butter, melted
4-1/2 cups shredded cabbage
1/3 cup chopped onion
1/4 to 1/2 teaspoon salt
1/4 to 1/2 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup whole milk
1/2 cup mayonnaise
2 cups shredded cheddar cheese

Directions

1

In a small bowl, toss cornflakes with butter; sprinkle half into a greased 13x9-in. baking dish. Layer with cabbage, onion, salt and pepper. In a large bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top; sprinkle with cheese and remaining cornflake mixture. Bake, uncovered, at 350° for 45-50 minutes or until golden brown.