Spicy Pork

Name: Spicy Pork
Ingredients: 1 tablespoon coarsely grated fresh or frozen ginger; 1 large garlic clove; 8 ounces pork tenderloin; 1 teaspoon olive oil; 1 teaspoon ground cumin; 1/4 teaspoon turmeric; 18 teaspoon hot pepper flakes; 1/2 teaspoon ground coriander; 1/2 cup no-salt-added beef stock or broth; Freshly ground black pepper to taste; 1 teaspoon lime juice

11 ingredients

9 steps

Ingredients

1 tablespoon coarsely grated fresh or frozen ginger
1 large garlic clove
8 ounces pork tenderloin
1 teaspoon olive oil
1 teaspoon ground cumin
1/4 teaspoon turmeric
18 teaspoon hot pepper flakes
1/2 teaspoon ground coriander
1/2 cup no-salt-added beef stock or broth
Freshly ground black pepper to taste
1 teaspoon lime juice

Directions

1

Grate ginger; mince garlic.
2

Trim fat from pork and cut remainder into bite-size chunks.
3

Heat oil until it is very hot in nonstick pot.
4

Saute ginger and garlic for 30 seconds.
5

Add the pork and brown on both sides.
6

Stir in cumin, turmeric, hot pepper flakes and coriander and cook about 30 seconds.
7

Stir in beef stock and cook over medium-high heat until stock is reduced a little.
8

Season with pepper and lime juice.
9

Serve.