Spaghetti Sauce

10 ingredients
4 steps

Ingredients

  • 1 lb. lean beef
  • 1 medium onion
  • 1 medium clove garlic
  • 1 tsp. oregano
  • 1 can tomatoes
  • 1 can tomato paste
  • 1 can mushrooms
  • 1/4 c. olive oil
  • 1 stalk celery
  • 1/2 pod sweet pepper

Directions

  1. 1
    Combine all ingredients except mushrooms and tomato paste. Simmer slowly until meat is in shreds.
  2. 2
    Usually takes 3 to 4 hours.
  3. 3
    Add the tomato paste and mushrooms about 1/2 hour before serving.
  4. 4
    Cook spaghetti in salted water and serve with sauce. Sprinkle with grated Parmesan cheese.

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