Spicy Pork Chops

6 ingredients
6 steps

Ingredients

  • 4 to 6 (1/2 to 3/4-inch) loin pork chops
  • vegetable oil
  • 1 large onion, peeled and sliced
  • 1/2 to 3/4 bottled barbecue sauce
  • 1/2 c. water
  • 1/4 to 1/2 tsp. seasoned salt

Directions

  1. 1
    Brown chops in hot oil.
  2. 2
    Put a layer of onion in bottom of greased 2-quart casserole.
  3. 3
    Arrange chops over onions.
  4. 4
    Cover with remaining onions.
  5. 5
    Combine remaining ingredients; pour over chops. Bake, covered, 45 to 50 minutes at 350°.
  6. 6
    Serve on plain or parsley buttered rice.

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