Dehydrator Oriental Cashews

Directions

1. 1
   Place nuts in a 9-inch square pan.
2. 2
   In a glass measuring cup combine remaining ingredients; pour over nuts.
3. 3
   Let nuts sit at room temperature overnight.
4. 4
   Drain liquid from nuts; place nuts on regular drying trays.
5. 5
   Dry at 145° for 3 to 5 hours, or until nuts are crunchy.
6. 6
   Store in an air-tight container.