Spicy Pork Curry

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   Heat water, dried onion, chicken bouillon, garlic powder, rosemary, thyme, and salt in a microwave-safe bowl for 1 minute in the microwave; let stand until onion is rehydrated and bouillon is dissolved.
3. 3
   Heat coconut oil, curry powder, and ground red pepper in a large oven-proof skillet over medium heat, stirring constantly, until oil takes on the color of the curry powder, 5 to 6 minutes.
4. 4
   Cook and stir pork tenderloin slices in coconut oil mixture until pork begins to brown.
5. 5
   Sprinkle flour over pork; cook and stir until slices cook through; 2 to 3 minutes more.
6. 6
   Stir bouillon mixture, coconut milk, and peanut butter into pork mixture; bring to a boil, stirring constantly.
7. 7
   Cover skillet with an oven-proof lid and transfer to oven.
8. 8
   Cook pork in the preheated oven until tender and sauce is bubbling, about 45 minutes.
9. 9
   Remove from oven, remove lid, and rest pork for 10 minutes to allow sauce to thicken.