Curry Dip

8 ingredients
3 steps

Ingredients

  • 1/2 cup sour cream
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon curry powder (or lots more to taste)
  • 1/8 teaspoon cayenne
  • 1 tablespoon catsup
  • 1/4 teaspoon Worcestershire sauce
  • 1 dash salt
  • 1 clove garlic, minced or pressed

Directions

  1. 1
    mix all ingredients together and stir really well.
  2. 2
    refrigerate at least 4 hours or til the next day.
  3. 3
    stir again before serving.

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