Spicy Pot Roast

Name: Spicy Pot Roast
Ingredients: 1 (3 to 4 lb.) beef chuck or rump roast; 2 tsp. salt; 2 Tbsp. Wesson oil; 1/2 c. water; 1 clove garlic, minced; 8 small carrots, cut up; 4 medium potatoes, pared and halved; 1 onion, cut up; 1 can Hunt's Manwich sandwich sauce

9 ingredients

5 steps

Ingredients

1 (3 to 4 lb.) beef chuck or rump roast
2 tsp. salt
2 Tbsp. Wesson oil
1/2 c. water
1 clove garlic, minced
8 small carrots, cut up
4 medium potatoes, pared and halved
1 onion, cut up
1 can Hunt's Manwich sandwich sauce

Directions

1

Season roast with salt.
2

Brown well in Wesson oil in Dutch oven.
3

Add water and garlic, cover and simmer 2 hours or until almost tender.
4

Skim excess fat and add remaining ingredients. Cover, simmer 1 hour or until vegetables are tender.
5

Thicken gravy.