Spicy Pot Roast

9 ingredients
5 steps

Ingredients

  • 1 (3 to 4 lb.) beef chuck or rump roast
  • 2 tsp. salt
  • 2 Tbsp. Wesson oil
  • 1/2 c. water
  • 1 clove garlic, minced
  • 8 small carrots, cut up
  • 4 medium potatoes, pared and halved
  • 1 onion, cut up
  • 1 can Hunt's Manwich sandwich sauce

Directions

  1. 1
    Season roast with salt.
  2. 2
    Brown well in Wesson oil in Dutch oven.
  3. 3
    Add water and garlic, cover and simmer 2 hours or until almost tender.
  4. 4
    Skim excess fat and add remaining ingredients. Cover, simmer 1 hour or until vegetables are tender.
  5. 5
    Thicken gravy.

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