Spicy Potato Curry

Name: Spicy Potato Curry
Ingredients: 4 potatoes (peel the skin); 1 red onion (medium size) - chopped very finely; 2 tomatoes chopped very finely OR 3/4 cup fresh marinara sauce; 1 tamarind - a small lemon size OR 1/2 cup chicken broth; 3 dry red chiles; 8 curry leaves OR 2 tsp cumin seeds; 3 cloves garlic; 1/2 tsp mustard; 5 fenugreek seeds OR 2 tbsp maple syrup; 1/4 spoon asafoetida powder (optional); 2 tbsp Butter; 4 tbsp canola oil; 2 tbsp mango chutney (optional). I like Major Grey's Mango Chutney.; List of Powders:; 1 pinch turmeric powder; 1 tbsp chili powder; 2 tbsp coriander powder; 1/2 tsp cumin powder; 1-2 tbsp curry leaves powder OR Maharajah curry powder (to taste); 1/2 tsp ground pepper

20 ingredients

1 steps

Ingredients

4 potatoes (peel the skin)
1 red onion (medium size) - chopped very finely
2 tomatoes chopped very finely OR 3/4 cup fresh marinara sauce
1 tamarind - a small lemon size OR 1/2 cup chicken broth
3 dry red chiles
8 curry leaves OR 2 tsp cumin seeds
3 cloves garlic
1/2 tsp mustard
5 fenugreek seeds OR 2 tbsp maple syrup
1/4 spoon asafoetida powder (optional)
2 tbsp Butter
4 tbsp canola oil
2 tbsp mango chutney (optional). I like Major Grey's Mango Chutney.
List of Powders:
1 pinch turmeric powder
1 tbsp chili powder
2 tbsp coriander powder
1/2 tsp cumin powder
1-2 tbsp curry leaves powder OR Maharajah curry powder (to taste)
1/2 tsp ground pepper

Directions

1

{"0":"In a thick bottomed kadaai \/ pan, heat 4 tbsp of oil.","2":"Add mustard. when it cracks add fenugreek seeds\/maple syrup, curry leaves\/cumin seeds, garlic and red chiles. Fry them well.","4":"Now add chopped onions, saute them until they turn translucent. and add chopped tomatoes. Saute the tomatoes along with onions for 3-4 minutes.","6":"Now add salt to taste and all the powders listed. Fry them well for 2 minutes, until the oil separates.","8":"Now add cut potatoes and mix them well.","10":"Add 1\/2 a cup of Tamarind water\/chicken broth. Close the kadaai\/pan with a lid and raise the heat to medium-high. Let the potatoes get half-cooked.","12":"After 10 minutes add the butter, lower the heat to simmer and close the lid.","14":"After another 10 minutes the potatoes are done and the spicy potato curry is ready.","16":"Mix in the mango chutney if desired."}