Spicy Poultry Stuffing

Name: Spicy Poultry Stuffing
Ingredients: 2 qt. corn bread crumbs; 1 qt. brown or white bread crumbs, toasted; 2 slightly beaten eggs; 1 c. cooked giblets, boiled; 1 (10 3/4 oz.) cream of mushroom soup; 1 large onion; 3 stalks celery; 1 medium bell pepper; 1 clove garlic; stock from giblets; 1 tsp. salt; 1/2 tsp. paprika; 1/2 tsp. black pepper; 1/2 c. chopped parsley; 1/2 tsp. sage

15 ingredients

12 steps

Ingredients

2 qt. corn bread crumbs
1 qt. brown or white bread crumbs, toasted
2 slightly beaten eggs
1 c. cooked giblets, boiled
1 (10 3/4 oz.) cream of mushroom soup
1 large onion
3 stalks celery
1 medium bell pepper
1 clove garlic
stock from giblets
1 tsp. salt
1/2 tsp. paprika
1/2 tsp. black pepper
1/2 c. chopped parsley
1/2 tsp. sage

Directions

1

Saute onion, garlic and celery in vegetable oil until clear. Mix bread crumbs.
2

To the crumbs add finely chopped green pepper and parsley.
3

Then add cooked giblets, beaten eggs and soup to mixture.
4

Add sauteed vegetables.
5

Mix thoroughly.
6

Add fowl stock for a soft consistency.
7

Fil the fowl cavity with stuffing.
8

Do not stuff tightly.
9

The remaining stuffing should be placed in a greased baking dish.
10

Cover.
11

Cook for 35 minutes in a 450° oven. Serve with your favorite roasted fowl.
12

You may also stuff pork chops.