Roasted Lettuce

Directions

1. 1
   Break off the outside leaves of the lettuces.
2. 2
   Lay them on a plate and season with salt.
3. 3
   Leave for about 15 minutes to 'bleed' and soften.
4. 4
   Heat a large frying pan or wok until very hot.
5. 5
   Toss the leaves with the olive oil and stir-fry for just a minute until they begin to wilt.
6. 6
   Mix in the rice wine vinegar and drain on paper towel.
7. 7
   Tastes better than spinach!