Spicy Prawn Cakes

Name: Spicy Prawn Cakes
Ingredients: 3 spring onions; 2 small red chilies; 1 lime, zest of, finely grated; 1 tablespoon fresh lime juice; 1 pinch sugar; 3 tablespoons chopped fresh coriander (cilantro); 12 ounces shelled raw tiger shrimp; 1 -2 tablespoon plain flour, for dusting; 3 tablespoons sunflower oil; 5 ounces oriental medium egg noodles (we used TempleofThai); 1 garlic clove, crushed; 1 teaspoon grated fresh gingerroot; 1 34 ounces snow peas, trimmed and thinly sliced lengthways; 2 tablespoons soy sauce; 1 teaspoon sesame oil; 1 tablespoon toasted sesame seeds

16 ingredients

1 steps

Ingredients

3 spring onions
2 small red chilies
1 lime, zest of, finely grated
1 tablespoon fresh lime juice
1 pinch sugar
3 tablespoons chopped fresh coriander (cilantro)
12 ounces shelled raw tiger shrimp
1 -2 tablespoon plain flour, for dusting
3 tablespoons sunflower oil
5 ounces oriental medium egg noodles (we used TempleofThai)
1 garlic clove, crushed
1 teaspoon grated fresh gingerroot
1 34 ounces snow peas, trimmed and thinly sliced lengthways
2 tablespoons soy sauce
1 teaspoon sesame oil
1 tablespoon toasted sesame seeds

Directions

1

["Chop 1 spring onion and put into food processor.", "Slice the remaining 2 spring onions diagonally and set aside.", "Halve both chillies lengthways and discard the seeds.", "Put 1 chilli into the food processor, finely chop the other; set aside.", "Add the lime zest, sugar, 2 T of the coriander and a generous amount of sea salt to the spring onion and chilli in the processor and whizz or pulse until everything is chopped but still has some texture.", "Pour the mixture on to a floured surface with floured hands lightly shape into 4 rounds, each about 1\" thick.""