Spicy Pulled Pork
9 ingredients
6 steps
Ingredients
- 1 (28 ounce) can crushed tomatoes
- 1 (14 1/2 ounce) canwhole tomatoes in puree
- 2 34 lbs boneless pork shoulder
- 1 teaspoon dried oregano
- 1 tablespoon adobo sauce
- 1 chipotle chile in adobo
- 1 medium onion, minced
- 2 bay leaves
- salt and pepper
Directions
-
1In a 5 quart slow cooker, combine all ingredients except pork.
-
2Add pork, toss to coat.
-
3Cover, cook on high setting until meat is pull-apart tender, about 6 hours.
-
4Transfer meat to a large bowl, shred pork with forks.
-
5Return meat to pot, stir well.
-
6Serve with tortillas and shredded cheese, or whatever kind of bread you like.
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