Yeast Rolls

Directions

1. 1
   Heat milk and shortening.
2. 2
   Put sugar and salt in a large mixing bowl.
3. 3
   Add hot milk and cool.
4. 4
   Add a little flour and beaten eggs.
5. 5
   Stir and add the 1/4 cup warm water and yeast.
6. 6
   Add enough flour to knead.
7. 7
   Knead and let rise until double.
8. 8
   Roll out rolls and let rise.
9. 9
   Bake at 400° until brown.