Spicy Quesadillas
7 ingredients
9 steps
Ingredients
- 1/2 c. chopped tomatoes
- 1/2 c. taco sauce
- 2/3 c. sliced green onions
- 1 Tbsp. minced jalapenos
- 2 c. shredded Monterey Jack cheese
- 8 flour tortillas
- 2 Tbsp. lemon juice
Directions
-
1In small bowl, combine tomatoes, taco sauce, 3 tablespoons onions, lemon juice and peppers.
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2Combine cheese with remaining onions.
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3For each quesadilla, sprinkle about 1/2 cup cheese mixture over it.
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4Spoon 2 tablespoons sauce over cheese.
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5Top with another tortilla, pressing gently.
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6Fry in skillet in small amount of hot oil until golden and cheese has melted, turning once.
-
7Repeat with remaining ingredients.
-
8Heat remaining sauce and serve with quesadillas for dipping.
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9Makes 8 to 10 servings.
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