Spicy Radish Salad
9 ingredients
4 steps
Ingredients
- 1 Tablespoon Unrefined Sea Salt
- 1 whole (about 1 Lb. Size) Daikon Radish, Shredded
- 2 cloves Garlic, Minced
- 2 Green Onions, Sliced
- 1 Tablespoon Gochugaru (Korean Red Pepper Flakes)
- 2 teaspoons Rice Vinegar
- 1 teaspoon Fish Sauce
- 1 teaspoon Cane Sugar
- 1 teaspoon Toasted Sesame Seeds
Directions
-
1Sprinkle the salt over the shredded radish. Toss to coat and set aside for 5 minutes.
-
2Add garlic, green onions, gochugaru, rice vinegar, fish sauce, and sugar. Toss to coat well. Just before serving, sprinkle the toasted sesame seeds on top.
-
3Store in the refrigerator for up to 1 week.
-
4Recipe adapted from Maangchi and Asian at Home.
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