Spicy Raisin Drop Cookies

15 ingredients
11 steps

Ingredients

  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon clove
  • 1 cup shortening
  • 1 1/2 cups light brown sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 2 cups seedless raisins
  • 1 cup chopped walnuts
  • Glaze
  • 3 cups sifted confectioners' sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla

Directions

  1. 1
    Sift flour with soda, salt, cinnamon and cloves and set aside.
  2. 2
    In large bowl, beat shortening, sugar, eggs and vanilla until light and fluffy.
  3. 3
    At low speed, beat in flour until well mixed.
  4. 4
    Stir in raisins and walnuts.
  5. 5
    Refrigerate dough for 30 minutes.
  6. 6
    Preheat oven to 375°.
  7. 7
    Lightly grease cookie sheets.
  8. 8
    Drop batter by rounded teaspoonfuls, 2 inches apart onto cookie sheets.
  9. 9
    Bake 10-12 minutes or until lightly browned.
  10. 10
    Cool partially on wire rack, then glaze tops.
  11. 11
    For glaze, combine sugar, milk and vanilla until smooth.

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