Spicy Raspberry Cake

Name: Spicy Raspberry Cake
Ingredients: 4 c. fresh raspberries; 2 sticks butter, softened; 2 c. sugar; 3 eggs, lightly beaten; 3 c. flour; 1 Tbsp. cocoa; 1/4 tsp. salt; 2 tsp. baking soda; 1 Tbsp. cinnamon; 1 tsp. ground cloves; 1 tsp. allspice; 1 c. raisins; 1 c. nuts, chopped

13 ingredients

4 steps

Ingredients

4 c. fresh raspberries
2 sticks butter, softened
2 c. sugar
3 eggs, lightly beaten
3 c. flour
1 Tbsp. cocoa
1/4 tsp. salt
2 tsp. baking soda
1 Tbsp. cinnamon
1 tsp. ground cloves
1 tsp. allspice
1 c. raisins
1 c. nuts, chopped

Directions

1

Gently rinse berries; pat dry and set aside.
2

In a large mixing bowl, cream butter and sugar.
3

Beat in eggs.
4

Put 1 cup only of the berries in a blender and puree, then stir the pureed berries and juice, along with the 3 remaining cups whole berries, into butter-sugar-egg mixture.