Spicy Red Cabbage
14 ingredients
5 steps
Ingredients
- 3/4 c. strong chicken broth
- 1 medium onion, finely chopped
- 1 clove garlic, finely minced
- 1 (2 lb.) head red cabbage, cut into strips (core removed)
- 1 tart apple, peeled, cored and diced
- 3/4 c. unsweetened apple juice
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. lemon juice
- 1 Tbsp. honey
- 1 tsp. grated lemon rind
- 1 tsp. caraway seed
- pinch of ground cloves
- pinch of ground allspice
- salt to taste
Directions
-
1In a pot, bring the broth to a boil.
-
2Add the onion and garlic and cook, uncovered, over medium heat until soft, about 10 minutes. Add the remaining ingredients.
-
3Bring to a boil, reduce heat, cover and simmer slowly for 40 minutes.
-
4Serve hot.
-
5Serves 8.
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