Spicy Red Rice

Name: Spicy Red Rice
Ingredients: 1 tablespoon olive oil; 1 onion, finely chopped; 1/2 teaspoon kosher salt; 1 cup long-grain white rice; 14.5 oz can dice tomatoes, drained; 1 teaspoon canned chipotle chilies in adobo, chopped; 1.25 cup water

7 ingredients

1 steps

Ingredients

1 tablespoon olive oil
1 onion, finely chopped
1/2 teaspoon kosher salt
1 cup long-grain white rice
14.5 oz can dice tomatoes, drained
1 teaspoon canned chipotle chilies in adobo, chopped
1.25 cup water

Directions

1

{"0":"Heat the oil in a medium saucepan over medium heat.","2":"Add the onion and 1\/2 teaspoon salt and cook, stirring occasionally, until soft, 6 to 8 minutes.","4":"Add the rice and cook, stirring, for 2 minutes.","6":"Stir in the tomatoes, chilies, and 1.25 cups water and bring to a boil.","8":"Reduce heat to low, cover, and simmer, stirring once halfway through, until all the water is absorbed, 18 to 20 minutes.","10":"Remove from heat and let stand, covered, for 5 minutes.","12":"Fluff with a fork before serving."}