spicy rice balls

8 ingredients
3 steps

Ingredients

  • 1/2 cup sticky rice
  • 1/2 lb ground pork
  • 1 egg
  • 2 tbsp soy sauce
  • 1/2 tsp sugar
  • 5 green onion finely chopped
  • 1 ginger 1 inch peeled and shredded
  • 1 bird pepper finely chopped

Directions

  1. 1
    in a medium bowl soak the 2 cups of rice for two hours
  2. 2
    in a bowl mix all the remaining ingredients together and set in refrigerator and cover allow to chill make 32 small balls out of pork mixture
  3. 3
    roll the balls in the rice and stem till pork is done about 10 minutes serve immediately.

Products Matching These Ingredients

Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4
Rice Krispies

Rice Krispies

Kellogg's

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4
Thai sticky rice

Thai sticky rice

Sainsbury's

B NOVA 1
Sticky toffee pudding

Sticky toffee pudding

Marks & Spencer

NOVA 4

More Recipes to Try

Dog Biscuits

8 ingredients

Roasted Chicken & Carrots With Olives & Lemon

1 ingredient

Cornbread Pudding

6 ingredients

Chocolate-Tahini Linzer Cookies

1 ingredient

Vermouth-Poached Shrimp With Ginger Remoulade

15 ingredients

Amarula Milk 'N Cookie

10 ingredients

Easy & Fast No Knead Bread

8 ingredients

The Best Key Lime Pie Ever (Adapted From Joe’S Stone Crab)

13 ingredients

Mint Limeade

4 ingredients

Brunswick Chicken

9 ingredients

Buffalo Chicken Dip

7 ingredients

Berry Walnut Cereal

6 ingredients